Nutrition Minor
18 credit hours
The nutrition minor is designed for students majoring in any of the allied health sciences (health & fitness sciences, biology, chemistry) or other area of interest. The curriculum will provide the students with a strong foundation in the principles and assessment of nutrition across the lifecycle, and offer elective courses in community, sports nutrition, and food science.
Requirements
Core coursework for the minor in nutrition includes:
Students must choose two courses from the following electives: