HP 50500 Medical Nutrition Therapy

This course introduces the student to the nutrition care process for assessment, diagnosis, intervention and monitoring/evaluation (ADIME) for individuals of varying disease states. The nutrition recommendations for weight management, digestive disorders, food allergies & intolerances, diabetes, cardiovascular disease, hypertension and cancer will be covered in detail.

Credits

Notes

*This course has been added as of the publication of the August 2015 course catalog addendum.