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Undergraduate Course Descriptions
- ACCT - Accounting
- ACE - Academic Commitment to Excellence
- AEM - Arts and Entertainment Management
- AES - Aerospace Science
- AHS - Allied Health Sciences
- AMC - Arts, Media and Communications
- ANT - Anthropology
- ART - Art
- ARTH- Art History
- ASC - Advertising and Strategic Communications
- AST-American Studies
- AT - Athletic Training
- BSC - Biological Sciences
- CCJ - Criminology and Criminal Justice
- CHI - Chinese
- CHM - Chemistry
- COL - All-College
- COM - Communications
- CSC - Computer Science
- CSP - Chinese Studies
- DAN - Dance
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- ECON - Economics
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- EDS-Education-Special-Education
- EDU - Education
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- EXS - Exercise Science
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- FD - Fashion Business and Design
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- GD - Graphic Design
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- HRM - Human Resource Management
- INTL - International Business
- IR - International Relations
- IS - Interdisciplinary Studies
- LNO - Lindenwood Orientation
- MGMT - Management
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- MRKT - Marketing
- MS-Military-Science-ROTC
- MTH - Mathematics
- MUS - Music
- NPA - Nonprofit Administration
- NUR - Nursing
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- PE - Physical Education
- PHRL - Philosophy & Religion
- PHS - Public Health
- PHY - Physics
- PS - Public Affairs and Administration
- PSY - Psychology
- REC - Recreation, Sport, and Tourism Management
- RTAIL - Retail Management
- SCI - Natural Science
- SOC - Sociology
- SPA - Spanish
- SPMGT - Sport Management
- SW - Social Work
- TA - Theatre
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EXS 24000 Nutrition throughout the Lifecycle

GE-Natural Science This course will provide students with an understanding of the influence of physiological, psychosocial and environmental changes on nutrient needs throughout the lifecycle. Students will identify appropriate screening tools for evaluating the nutritional status of individuals from birth through death.

Credits

3