REC 12200 Dutch Oven Cooking

This lecture and lab course introduces the student to the life-time activity of Dutch-oven cooking. Students will learn the history of the Dutch Oven, America's official open fire cooking vessel, and preparation of simple meals to include meats vegetables, soups, breads and desserts over an open fire or a fireplace hearth. The course will enhance ones understanding of frontier life and provide cooking skills for further enjoyment of the outdoors. Lab fee required.

Credits

1

Offered

Fall and spring semesters.